Highlights
Director-General
News
G20: FAO Director-General appeals for peace, right to food and global governance reforms
QU Dongyu addresses Meeting of G20 Foreign Affairs Ministers in Brazil.
Story
Not a person but a porridge, Tom Brown fights malnutrition and boosts incomes in Nigeria
A porridge created from local ingredients provides nutrition and profits to crisis-affected women.
Director-General met the President and the Prime Minister of Sri Lanka
QU Dongyu was in Colombo for the FAO Regional Ministerial Conference for Asia and the Pacific.
Interactive story
Bioeconomy 101
Ever wonder what the bioeconomy is exactly? Take our crash course and find out!
Campaign
Everyone’s talking about camelids!
Help promote the International Year of Camelids. Head to our toolkit to download our communication handbook, logo and more.
Publication
More sustainable, inclusive, and resilient agrifood systems
How can FAO better support countries in addressing governance of agrifood systems transformation?
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
International observances
Reversing Ecosystem degradation worldwide
The UN Decade on Ecosystem Restoration is a global rallying cry to heal our planet. What will you restore?
Director-General
Director-General met the President and the Prime Minister of Sri Lanka
QU Dongyu was in Colombo for the FAO Regional Ministerial Conference for Asia and the Pacific.
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Constructing Climate-Smart Water Harvesting Systems for Rural Communities
21/08/2023
Water is the lifeblood of rural communities, but in Somalia it is becoming scarcer due to protracted drought. Watch the video and see how farmers and pastoralists like Hamdi irrigate fields and provide water to livestock through new solar-powered water facilities.
Video
Innovation and digital technologies for a sustainable agrifood systems transformation in the SIDS
21/02/2024
Urgent action is needed to help Small Island Developing States to recover from the impact of the pandemic, and to develop stronger and more sustainable...
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World greenhouse gas emissions from agrifood systems by component
Source: FAO. 2023. Emissions totals. In: FAOSTAT. Rome. [Cited November 2023]. https://www.fao.org/faostat/en/#data/GT
2020 World
31.2%
2010 World
31.5%
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In Focus
Annual funding overview
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.